Manchester, New Hampshire 03103, United States

(603) 263-4743

Mr. Baker Cheesecake

BRINGING THE COMMUNITY TOGETHER BY SPONSORING THE FIGHT AGAINST
HEROIN

Hot & Cold Appetizers- MR. BAKER'S MENU

HOT & COLD APPETIZERS

Mr. Baker Catering Signature Cold and Hot Hors d'Oeurves - appetizers! Savory delectable appetizer bites will appeal to all of your guests. We can customize an appetizer menu to accommodate your event. Mr. Baker Catering can cater your dinner party, wedding, graduation party, life's milestone events, and corporate catered events - like fundraisers and galas. Let us Cater To You.





HOT HORS D'OEUVRES


3 Chefs Puffs


whipped cheeses made golden brown



Puff Pastry Tartlets


choice of: spinach and brie, artichoke and parmesan, fresh raspberry and brie, beef chorizo and 3 cheese blend, or wild mushroom and pesto goat cheese



Mini Quesadillas


with homemade tomatillo salsa; steak and caramelized onion or chicken and wild mushroom



Lollipop Lamb Chops


baby lamb chops in a Panko parmesan crust with mustard creme



Smoked BBQ Chicken Sliders


in house smoked chicken with jalapeno jam on a ping pong bun




Snowflake Shrimp


shrimp in toasted coconut with spicy orange dipping sauce



Phyllo Crab Puffs


stuffed with snow crab, fresh herbs and assorted cheeses



Salmon BLT Slider


grilled salmon, smoky bacon, arugula, Roma tomato, pesto aioli on soft bun



Crab Cakes


Maryland lump crab cakes with grainy mustard remoulade



Bacon Wrapped Diablo Shrimp


jumbo shrimp, smoky bacon topped with spicy bbq sauce




Blue Cheese Sauteed Meatballs (5 dozen minimum)


served with dill creme sauce



Spicy Cajun Meatballs (5 dozen minimum)


with andouille sausage topped with a cajun creme



Crunchy Sweet Chicken Sticks


chunk chicken breast rolled in homemade sweet batter baked to a golden brown served with a brown sugar mustard glaze



Coconut Chicken Sticks


chunk chicken breast toasted in Hawaiian coconut with orange honey mustard



Grilled Petit Beef Tenderloin


and portabella mushroom skewer drizzled with ginger glaze



Pecan Chicken Skewers


sauteed breast of chicken coated in a pecan crust served with a jalapeno peach dipping sauce



Stuffed Potatoes


mini red potato skins stuffed with goat cheese, smoked cheddar, crispy bacon, green olives drizzled with lime sour cream



Drunken Meatballs (5 dozen minimum)


beef, pork, and bacon with jalapeno corn bread in a whiskey sauce



Chicken Satay


grilled chicken breast marinated in Asian spices, on bamboo skewers with peanut sauce



Stuffed Mushroom Caps


choice of: seafood, spicy sausage and smoked gouda, or spinach and herb



Smoked Pot Roast Slider


slow roasted pot roast on mini bun with country mustard



Petite Parmesan Puff


filled with medium rare tenderloin of beef with roasted red pepper & topped with horseradish creme



Grilled Italian Sausage and Pepper


skewer topped with a spicy marinara




Portabello Sliders


mini mushroom burgers and Asiago cheese on mini brioche buns



Mini Quesadillas


with homemade tomatillo salsa; spinach, mushrooms, poblano peppers with smokey gouda or grilled vegetable



Artichoke Fritters with Shallot Aioli


artichoke hearts fried in herb batter dusted with parmesan cheese and served warm with lemon wedges and shallot aioli



COLD HORS D'OEUVRES




Tortilla Cups


stuffed with a Southwest chicken salad topped with cilantro sour cream



Bruschetta with Beef Filet


artichoke heart puree and shaved parmesan shards



Tuna Ceviche


on a sesame wonton shard



Grilled Zucchini Roulade


with a whipped pesto goat cheese dressed with roasted red peppers




Atlantic Salmon


puff pastry stuffed with Atlantic smoked salmon and topped with a dill aioli



Grilled Salmon Salad Tortilla Cup


topped with caper aioli



Poached Salmon on Rye Crisps


with microgreens and chive cream cheese



Jumbo Cocktail Shrimp


served with lemon wedges and spicy cocktail sauce



Cucumber Rounds


topped with Boursin cheese and chilled shrimp



Ahi Tuna Crostini


Ahi tuna with truffle creme on toasted crostini topped with mango pico de gallo



Homemade Nantucket Crab Salad


sliced mango over toasted brioche with a wasabi spread



Ahi Tuna Skewer


Ahi tuna, fresh pineapple drizzled with a cilantro wasabi aioli on knotted bamboo skewer



Tequila & Cilantro Grilled Shrimp


on small plate topped with fresh pico de gallo



Salmon Stack


thin smoked salmon on toasted pumpernickel bread, Roma tomato, mozzarella with mango drizzle




Tenderloin Bites


small plate with cubed tenderloin, topped with sesame chili glaze and microgreens



Sliced Tenderloin and Arugula Crostini


with an artichoke and red pepper relish



Hawaiian Honey Ham


clover and honey-baked ham on Hawaiian rolls with honey pineapple mustard



Mini Focaccia BMT


thick smokey bacon, fresh mozzarella and Roma tomatoes on tomato and herb focaccia with pesto aioli



Grilled Chicken Bruschetta


chicken breast with parmesan and Asiago cheeses, balsamic marinated tomato and basil on toasted focaccia



House Smoked Turkey Mini Sandwiches


with roasted garlic cherry aioli on silver dollar brioche



Sesame-Crusted Thai Chicken Salad


on white bread triangles with black and white sesame seeds



Grilled Pork Tenderloin


with sour cherry compote on rosemary crostini



Charcuterie


an assortment of pates, gourmet nuts, imported sausages and cheeses, salami and prosciutto served with gourmet crackers and French bread, mustard & jams



Shaved Beef Tenderloin


on parmesan shard with baby arugula and lemon-caper aioli



Bruschetta


Roma Tomatoes, basil, Buffalo mozzarella on garlic croutons




Deviled Eggs


traditional or spicy Nantucket crab filling



Endive Spears


with goat cheese, figs, pecans and wild cherry compote



Taco Shot


7 layer taco dip in shot glass, homemade tortilla chips



Caprese Canape


small plate with heirloom tomato, Buffalo mozzarella, fresh basil drizzled with balsamic reduction



Unless otherwise noted, appetizers are a two dozen minimum 

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