Manchester, New Hampshire 03103, United States

(603) 263-4743

Mr. Baker Cheesecake




Hot & Cold Appetizers- MR. BAKER'S MENU


Mr. Baker Catering Signature Cold and Hot Hors d'Oeurves - appetizers! Savory delectable appetizer bites will appeal to all of your guests. We can customize an appetizer menu to accommodate your event. Mr. Baker Catering can cater your dinner party, wedding, graduation party, life's milestone events, and corporate catered events - like fundraisers and galas. Let us Cater To You.


3 Chefs Puffs

whipped cheeses made golden brown

Puff Pastry Tartlets

choice of: spinach and brie, artichoke and parmesan, fresh raspberry and brie, beef chorizo and 3 cheese blend, or wild mushroom and pesto goat cheese

Mini Quesadillas

with homemade tomatillo salsa; steak and caramelized onion or chicken and wild mushroom

Lollipop Lamb Chops

baby lamb chops in a Panko parmesan crust with mustard creme

Smoked BBQ Chicken Sliders

in house smoked chicken with jalapeno jam on a ping pong bun

Snowflake Shrimp

shrimp in toasted coconut with spicy orange dipping sauce

Phyllo Crab Puffs

stuffed with snow crab, fresh herbs and assorted cheeses

Salmon BLT Slider

grilled salmon, smoky bacon, arugula, Roma tomato, pesto aioli on soft bun

Crab Cakes

Maryland lump crab cakes with grainy mustard remoulade

Bacon Wrapped Diablo Shrimp

jumbo shrimp, smoky bacon topped with spicy bbq sauce

Blue Cheese Sauteed Meatballs (5 dozen minimum)

served with dill creme sauce

Spicy Cajun Meatballs (5 dozen minimum)

with andouille sausage topped with a cajun creme

Crunchy Sweet Chicken Sticks

chunk chicken breast rolled in homemade sweet batter baked to a golden brown served with a brown sugar mustard glaze

Coconut Chicken Sticks

chunk chicken breast toasted in Hawaiian coconut with orange honey mustard

Grilled Petit Beef Tenderloin

and portabella mushroom skewer drizzled with ginger glaze

Pecan Chicken Skewers

sauteed breast of chicken coated in a pecan crust served with a jalapeno peach dipping sauce

Stuffed Potatoes

mini red potato skins stuffed with goat cheese, smoked cheddar, crispy bacon, green olives drizzled with lime sour cream

Drunken Meatballs (5 dozen minimum)

beef, pork, and bacon with jalapeno corn bread in a whiskey sauce

Chicken Satay

grilled chicken breast marinated in Asian spices, on bamboo skewers with peanut sauce

Stuffed Mushroom Caps

choice of: seafood, spicy sausage and smoked gouda, or spinach and herb

Smoked Pot Roast Slider

slow roasted pot roast on mini bun with country mustard

Petite Parmesan Puff

filled with medium rare tenderloin of beef with roasted red pepper & topped with horseradish creme

Grilled Italian Sausage and Pepper

skewer topped with a spicy marinara

Portabello Sliders

mini mushroom burgers and Asiago cheese on mini brioche buns

Mini Quesadillas

with homemade tomatillo salsa; spinach, mushrooms, poblano peppers with smokey gouda or grilled vegetable

Artichoke Fritters with Shallot Aioli

artichoke hearts fried in herb batter dusted with parmesan cheese and served warm with lemon wedges and shallot aioli


Tortilla Cups

stuffed with a Southwest chicken salad topped with cilantro sour cream

Bruschetta with Beef Filet

artichoke heart puree and shaved parmesan shards

Tuna Ceviche

on a sesame wonton shard

Grilled Zucchini Roulade

with a whipped pesto goat cheese dressed with roasted red peppers

Atlantic Salmon

puff pastry stuffed with Atlantic smoked salmon and topped with a dill aioli

Grilled Salmon Salad Tortilla Cup

topped with caper aioli

Poached Salmon on Rye Crisps

with microgreens and chive cream cheese

Jumbo Cocktail Shrimp

served with lemon wedges and spicy cocktail sauce

Cucumber Rounds

topped with Boursin cheese and chilled shrimp

Ahi Tuna Crostini

Ahi tuna with truffle creme on toasted crostini topped with mango pico de gallo

Homemade Nantucket Crab Salad

sliced mango over toasted brioche with a wasabi spread

Ahi Tuna Skewer

Ahi tuna, fresh pineapple drizzled with a cilantro wasabi aioli on knotted bamboo skewer

Tequila & Cilantro Grilled Shrimp

on small plate topped with fresh pico de gallo

Salmon Stack

thin smoked salmon on toasted pumpernickel bread, Roma tomato, mozzarella with mango drizzle

Tenderloin Bites

small plate with cubed tenderloin, topped with sesame chili glaze and microgreens

Sliced Tenderloin and Arugula Crostini

with an artichoke and red pepper relish

Hawaiian Honey Ham

clover and honey-baked ham on Hawaiian rolls with honey pineapple mustard

Mini Focaccia BMT

thick smokey bacon, fresh mozzarella and Roma tomatoes on tomato and herb focaccia with pesto aioli

Grilled Chicken Bruschetta

chicken breast with parmesan and Asiago cheeses, balsamic marinated tomato and basil on toasted focaccia

House Smoked Turkey Mini Sandwiches

with roasted garlic cherry aioli on silver dollar brioche

Sesame-Crusted Thai Chicken Salad

on white bread triangles with black and white sesame seeds

Grilled Pork Tenderloin

with sour cherry compote on rosemary crostini


an assortment of pates, gourmet nuts, imported sausages and cheeses, salami and prosciutto served with gourmet crackers and French bread, mustard & jams

Shaved Beef Tenderloin

on parmesan shard with baby arugula and lemon-caper aioli


Roma Tomatoes, basil, Buffalo mozzarella on garlic croutons

Deviled Eggs

traditional or spicy Nantucket crab filling

Endive Spears

with goat cheese, figs, pecans and wild cherry compote

Taco Shot

7 layer taco dip in shot glass, homemade tortilla chips

Caprese Canape

small plate with heirloom tomato, Buffalo mozzarella, fresh basil drizzled with balsamic reduction

Unless otherwise noted, appetizers are a two dozen minimum