Manchester, New Hampshire 03103, United States

(603) 263-4743

Mr. Baker Cheesecake


Wedding Catering Menu


Mr. Baker Catering knows that your wedding is one of the most important days of your life. We offer our clients a variety of catering options, along with customization of your wedding menu to fit your theme, customs, and dietary needs. At Mr. Baker Catering we work hard so that you can enjoy each other, your guests, and your wedding day. Let Mr. Baker Catering of New Hampshire cater your special wedding day!


The following are a sampling of wedding menu ideas that Mr. Baker Catering can provide

Our Signature - Tortilla Cups

stuffed with a Southwest chicken salad topped with cilantro sour cream

Ahi Tuna Skewer

Ahi tuna, fresh pineapple drizzled with a cilantro wasabi aioli

Grilled Pork Tenderloin

with sour cherry compote on rosemary crostini

Caprise Canape

Heirloom tomato, Buffalo mozzarella, fresh basil drizzled with balsamic reduction

Chicken Satay

grilled organic chicken breast marinated in Asian spices, on bamboo skewers with peanut sauce

Snowflake Shrimp

shrimp in toasted coconut with spicy orange dipping sauce

Pecan Chicken Skewers

smoked breast of chicken coated in a pecan crust served with pomegranate dipping sauce


romaine, Swiss chard, kale, roasted peppers, dark and golden beets, goat cheese, almonds with peach vinaigrette


spring mix, romaine, dried cranberries, macadamia nut, shaved parmesan with champagne vinaigrette

Sweet Leaf

mixed greens, fresh strawberries, pecans, grape tomatoes, gorgonzola with roasted garlic and cherry vinaigrette


salad wedge with iceberg lettuce with diced tomatoes, blue cheese crumbles, smoked bacon, and homemade chipotle buttermilk ranch dressing


bouquet of field greens with candied pecans and goat cheese wrapped in a cucumber ribbon with creamy balsamic dressing

Caprese Stack

Heirloom tomatoes and fresh mozzarella with micro basil, balsamic vinaigrette, extra virgin olive oil, smoked salt, and fresh ground pepper


baby spinach, fresh sliced strawberries, crumbled Irish farmers cheese, grape tomatoes, and toasted onions with sweet onion dressing

French Chicken Breast

stuffed with sauteed spinach, Asiago cheese and sun-dried tomatoes topped with a champagne and grain mustard sauce with fresh herb roasted potatoes and roasted seasonal vegetable bundle

Herb Marinated Breast of Chicken

with smoked cheddar whipped potatoes, seasonal vegetable bundle

Mediterranean Chicken

with roasted artichokes, baby carrots, and wild mushroom feta orzo

Lemongrass Chicken

boneless breast of chicken marinated in lemon grass, sweet garlic, touch of chili, seasoned with watercress and grilled scallions, with roasted vegetables over herb polenta rounds

Airline Chicken Breast

airline chicken with herb au jus and potato - vegetable hash

Chicken Breast Marsala

sauteed chicken breast with wild mushrooms, marsala and herbs, whipped mashed potatoes with a melange of asparagus, baby carrots and roasted peppers

Champagne Chicken Breast

sauteed marinated chicken breast with garlic and herb fingerling potatoes and green asparagus bundle

Bruschetta Chicken Breast

sauteed marinated chicken breast with parmesan and Asiago cheese, balsamic marinated tomato and sweet basil, roasted garlic mashed potatoes, and sugar snap peas with roasted peppers

Macadamia Nut Pork Tenderloin

pork tenderloin encrusted with macadamia nut topped with a tangerine creme sauce, served on top of a bed of wild rice pilaf and California asparagus

Pan Roasted Pork Porterhouse

served on a bed of basil polenta and seasonal vegetables

Tenderloin of Beef

tenderloin of beef served medium rare with Bearnaise sauce over wild mushroom risotto and roasted asparagus bundles with garlic and sea salt

Grilled Sirloin

grilled sirloin and wild mushrooms served with truffled Yukon Gold potato puree and haricot vert with peppers

Flank Steak

grilled hand sliced medium rare flank steak over garlic brioche with a mushroom Bordelaise, rosemary garlic potatoes, and sauteed sugar snap peas

Salmon Filet

marinated grilled salmon filet stopped with roasted tomatoes, sauteed spinach topped served with a sherry creme sauce, roasted fingerling potatoes with garlic and ginger reduction, fresh asparagus bundles tied with onion strings

Grilled Salmon

grilled salmon filet topped with Panko shrimp, baby spinach and lobster creme sauce, mini brie and bacon stuffed red potatoes, and a melange of seasonal vegetables with a cracked peppercorn sauce

Lobster Ravioli

Maine lobster, ricotta, mozzarella and parmesan cheeses with baby corn and peas, lobster sherry creme sauce

Mahi Mahi

garlic roasted mahi mahi with rosemary and thyme infused balsamic reduction, topped with artichokes, smoked potato puree, and California green asparagus

French Chicken & Crab Cake

grilled French chicken breast and crab cake with roasted garlic duchess potato and seasonal vegetables topped with cognac cream and green peppercorn sauces

Carved Tenderloin of Beef & Stuffed Chicken Breast

carved beef tenderloin with whipped horseradish and Bearnaise sauce on the side; sliced stuffed chicken breast filled with savory spinach, peppers, and ricotta in a pesto cream, with Yukon gold potatoes and French green beans with a merlot sauce

Sesame Crusted Chicken with Firecracker Shrimp

boneless free range breast of chicken in an orange glaze with firecracker shrimp, Asian vegetable medley and Jasmine rice

Garlic Roasted Halibut & Grilled Flank Steak

garlic roasted halibut with rosemary and thyme infused balsamic reduction topped with artichokes; grilled hand-sliced flank steak with mushroom Bordelaise, sauteed sugar snap peas with roasted peppers, hand-smashed potatoes with whipped sweet butter

Chicken & Filet

pan-seared breast of chicken and filet of beef tenderloin with truffled duchess potatoes, green bean bundles, thyme butter, and port demi-glaze