Manchester, New Hampshire 03103, United States

(603) 263-4743

Mr. Baker Cheesecake

BRINGING THE COMMUNITY TOGETHER BY SPONSORING THE FIGHT AGAINST
HEROIN

Wedding Catering Menu

CATERING FOR SMALL & LARGE WEDDINGS

Mr. Baker Catering knows that your wedding is one of the most important days of your life. We offer our clients a variety of catering options, along with customization of your wedding menu to fit your theme, customs, and dietary needs. At Mr. Baker Catering we work hard so that you can enjoy each other, your guests, and your wedding day. Let Mr. Baker Catering of New Hampshire cater your special wedding day!


CUSTOMIZED WEDDING MENUS


The following are a sampling of wedding menu ideas that Mr. Baker Catering can provide


Our Signature - Tortilla Cups


stuffed with a Southwest chicken salad topped with cilantro sour cream



Ahi Tuna Skewer


Ahi tuna, fresh pineapple drizzled with a cilantro wasabi aioli



Grilled Pork Tenderloin


with sour cherry compote on rosemary crostini



Caprise Canape


Heirloom tomato, Buffalo mozzarella, fresh basil drizzled with balsamic reduction



Chicken Satay


grilled organic chicken breast marinated in Asian spices, on bamboo skewers with peanut sauce



Snowflake Shrimp


shrimp in toasted coconut with spicy orange dipping sauce



Pecan Chicken Skewers


smoked breast of chicken coated in a pecan crust served with pomegranate dipping sauce




Sonoma


romaine, Swiss chard, kale, roasted peppers, dark and golden beets, goat cheese, almonds with peach vinaigrette



Chopped


spring mix, romaine, dried cranberries, macadamia nut, shaved parmesan with champagne vinaigrette



Sweet Leaf


mixed greens, fresh strawberries, pecans, grape tomatoes, gorgonzola with roasted garlic and cherry vinaigrette



Wedge


salad wedge with iceberg lettuce with diced tomatoes, blue cheese crumbles, smoked bacon, and homemade chipotle buttermilk ranch dressing



Bouquet


bouquet of field greens with candied pecans and goat cheese wrapped in a cucumber ribbon with creamy balsamic dressing



Caprese Stack


Heirloom tomatoes and fresh mozzarella with micro basil, balsamic vinaigrette, extra virgin olive oil, smoked salt, and fresh ground pepper



Irish


baby spinach, fresh sliced strawberries, crumbled Irish farmers cheese, grape tomatoes, and toasted onions with sweet onion dressing




French Chicken Breast


stuffed with sauteed spinach, Asiago cheese and sun-dried tomatoes topped with a champagne and grain mustard sauce with fresh herb roasted potatoes and roasted seasonal vegetable bundle



Herb Marinated Breast of Chicken


with smoked cheddar whipped potatoes, seasonal vegetable bundle



Mediterranean Chicken


with roasted artichokes, baby carrots, and wild mushroom feta orzo



Lemongrass Chicken


boneless breast of chicken marinated in lemon grass, sweet garlic, touch of chili, seasoned with watercress and grilled scallions, with roasted vegetables over herb polenta rounds



Airline Chicken Breast


airline chicken with herb au jus and potato - vegetable hash



Chicken Breast Marsala


sauteed chicken breast with wild mushrooms, marsala and herbs, whipped mashed potatoes with a melange of asparagus, baby carrots and roasted peppers



Champagne Chicken Breast


sauteed marinated chicken breast with garlic and herb fingerling potatoes and green asparagus bundle



Bruschetta Chicken Breast


sauteed marinated chicken breast with parmesan and Asiago cheese, balsamic marinated tomato and sweet basil, roasted garlic mashed potatoes, and sugar snap peas with roasted peppers




Macadamia Nut Pork Tenderloin


pork tenderloin encrusted with macadamia nut topped with a tangerine creme sauce, served on top of a bed of wild rice pilaf and California asparagus



Pan Roasted Pork Porterhouse


served on a bed of basil polenta and seasonal vegetables



Tenderloin of Beef


tenderloin of beef served medium rare with Bearnaise sauce over wild mushroom risotto and roasted asparagus bundles with garlic and sea salt



Grilled Sirloin


grilled sirloin and wild mushrooms served with truffled Yukon Gold potato puree and haricot vert with peppers



Flank Steak


grilled hand sliced medium rare flank steak over garlic brioche with a mushroom Bordelaise, rosemary garlic potatoes, and sauteed sugar snap peas




Salmon Filet


marinated grilled salmon filet stopped with roasted tomatoes, sauteed spinach topped served with a sherry creme sauce, roasted fingerling potatoes with garlic and ginger reduction, fresh asparagus bundles tied with onion strings



Grilled Salmon


grilled salmon filet topped with Panko shrimp, baby spinach and lobster creme sauce, mini brie and bacon stuffed red potatoes, and a melange of seasonal vegetables with a cracked peppercorn sauce



Lobster Ravioli


Maine lobster, ricotta, mozzarella and parmesan cheeses with baby corn and peas, lobster sherry creme sauce



Mahi Mahi


garlic roasted mahi mahi with rosemary and thyme infused balsamic reduction, topped with artichokes, smoked potato puree, and California green asparagus




French Chicken & Crab Cake


grilled French chicken breast and crab cake with roasted garlic duchess potato and seasonal vegetables topped with cognac cream and green peppercorn sauces



Carved Tenderloin of Beef & Stuffed Chicken Breast


carved beef tenderloin with whipped horseradish and Bearnaise sauce on the side; sliced stuffed chicken breast filled with savory spinach, peppers, and ricotta in a pesto cream, with Yukon gold potatoes and French green beans with a merlot sauce



Sesame Crusted Chicken with Firecracker Shrimp


boneless free range breast of chicken in an orange glaze with firecracker shrimp, Asian vegetable medley and Jasmine rice



Garlic Roasted Halibut & Grilled Flank Steak


garlic roasted halibut with rosemary and thyme infused balsamic reduction topped with artichokes; grilled hand-sliced flank steak with mushroom Bordelaise, sauteed sugar snap peas with roasted peppers, hand-smashed potatoes with whipped sweet butter



Chicken & Filet


pan-seared breast of chicken and filet of beef tenderloin with truffled duchess potatoes, green bean bundles, thyme butter, and port demi-glaze


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